The Lewis Clark Valley is making a name for itself in the wine world. The newest designated American Viticultural Area (AVA) in Idaho and Washington, the region is finally receiving recognition for what locals and longtime visitors have known all along: the Lewis Clark Valley is a wellspring of quality food and beverage. The mild climate and unique topography of the area make it an ideal place for year-round growth and production. From farmers markets to microbreweries, from locally produced goods to wineries, foodies and bon vivants will find plenty to enjoy in Lewis Clark Valley.
Whether you’re visiting for a wine festival, planning to tour some vineyards, or looking for a bottle to bring home, Lewis Clark Valley has you covered.